Caramel Twix Brownies
Brownies and Twix. And caramel. Really, what more could you ask for in a treat? Especially after a hard day at work, or to get your day started, or to have with your coffee. Really, this is the perfect pick-me-up for any time of the day. So decadent, rich, moist and delicious. Thank you, Two peas and their pod for this amazing recipe. It was so hard to wait for these to finish baking….and for them to cool. I might not have even waited for it to cool completely to taste one…Enjoy! I sure hope they brighten your day like they brightened mine!
Anyways, I didn’t alter anything. This is just as it is on twopeasandtheirpod.com, please go check their blog out!
What you need:
1 cup (2 sticks) butter
2 cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups chopped Twix candy bars
1/3 cup caramel ice cream topping
What to do:
- Heat oven to 350°F. Grease a 9 x 13 pan with cooking spray. Set aside.
- Place butter in medium saucepan on the stove. Heat over medium heat until butter is melted. Remove from heat and stir in sugar and vanilla extract. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; stir until well blended. Add flour, baking powder and salt; stir until combined. Stir in Twix candy bar chunks. Pour batter into prepared pan.
- Drizzle caramel evenly over the brownies. Using a toothpick, swirl caramel into brownies. Bake for 35-40 minutes or until brownies begin to pull away from sides of pan and a toothpick inserted in the middle comes out clean. Cool brownies completely in pan on a wire rack. Once cool, cut into squares and serve.