YUM! LOOK at that! You'll be in heaven when you taste it!

Cranberry sauce

Bet you never thought you could make homemade cranberry sauce for thanksgiving; I never thought I could either! Well, change that thought around and try this sauce out – it’s so easy and you can make it ahead of time! Making what you can, ahead of Thanksgiving day is always a plus. This sauce has the right amount of tang and sweetness that will have your guests awed at how long you must have spent slaving over it! 😉 Now, I’ve never really grown up having cranberry sauce with my turkey, but I guess I am starting to see the appeal. I think I would absolutely love this over some bread though. So, try this out; awe your thanksgiving guests! Have fun and enjoy!

Note: if you’re making it ahead of time, just heat it up before you serve it.

Homemade cranberry sauce

YUM! LOOK at that! You’ll be in heaven when you taste it!

What you need:
12 oz bag fresh cranberries
3/4 cup orange juice
2/3 cup brown sugar
1/3 cup white sugar
Optional: 2 oz gold rum

What to do:
Place all the ingredients in a sauce pan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced – stirring occasionally. You’ll hear the cranberries popping – don’t worry, that’s what you want them to do. Remove from heat and serve. Cranberry sauce can be made days ahead and brought to room temperature or slightly heated before serving.

 

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