This was really good. Not quite as good as the creamy garlic pasta, but still delicious. It was also easy to make which made this…
Biscuits and gravy – a phenomenon on the mainland I’ve never really understood. M loves biscuits and gravy. So, it was about time I found…
I tried very hard to capture the wonderful texture of this cake in a single picture; I’m afraid I didn’t do it justice. This cake…
Did you miss me? I’ve been trying to catch up on a bunch of things and didn’t have a chance to make this in time…
These are called cookies, but I really think they should be renamed “muffin tops” or “pancakes.” They don’t have the texture of cookies at all!…
These bars were so delicious! Moist with bright bits of cranberry and the smooth nuttiness of the pecans. Another winner from Stephanie over at joyofbaking.com. I’ll…
When I was reading about baking my pie pumpkins, I read over and over about not throwing out the seeds. I took the hint. This…
I’ve always wanted to make pumpkin pie from scratch but didn’t have the time or the guts to make the purée myself. It seemed like…
M loves black bean quinoa burgers. He will usually try them at the different restaurants we go to so he can compare. It was only…
There’s something to be said about the different memories s’mores will evoke for each individual. Camp fires, backyards, summer camp, family camping – hopefully all…