Bread. M loves bread and I needed bread for a savory bread pudding (post coming soon!); two great reasons to make french bread instead of…
Like buttermilk, cake flour is another ingredient I never have when I want it. When I first started baking, it was something I could never…
As Joy says on her site, buttermilk is a slightly thicker, sour milk. The sourness of buttermilk comes from lactic acids in the milk. It’s an important…